Ingredients
Our Philosophy
Ingredient Philosophy
In our product philosophy, we always start with real indulgent dark chocolate or milk chocolate, depending on the flavor. We don't use fake or artificial sweeteners as we don't believe they bring the same taste; and if you indulge, you might as well enjoy what you're indulging in.
We then elevate the chocolate by adding high quality casein protein, and whey protein crisps. Casein protein is slow absorbing and keeps you fuller longer, while whey protein is fast absorbing, making it perfect for a post-workout snack on the go.
Sprouted Buckwheat
Buckwheat is a nutritious, gluten-free pseudocereal rich in protein, fiber, vitamins, minerals, and antioxidants. It's beneficial for gut health due to its high fiber content and resistant starch, which support digestion and nourish the gut microbiome. Environmentally, buckwheat is a sustainable crop requiring minimal water and pesticides, improving soil health.
Dark & Milk Chocolate
We purchase our high quality chocolate from the world's largest B Corporation-certified chocolate organization that is committed to sustainable, ethical and responsible sourcing. All the cocoa beans that make our chocolate can be traced back to the producer, providing assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions.
Pink Himalayan Salt
Our Pink Himalayan Salt is harvested from deep within the Himalayan mountain range. These ancient salt deposits are rich in minerals, producing a lovely pink coloration. It has a combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body. Many athletes take this ingredient for improved hydration and electrolyte balance.
Whey Crisps & Casein Proteins
Whey protein is fast absorbing and used alongside exercise to boost muscle protein synthesis and lean muscle growth. Casein is slow absorbing, ensuring you stay fuller longer. DEFI utilizes European high quality clean label whey proteins in crisp form and casein proteins in powder form that's grinded into the chocolate for a perfect texture.
The Chef
Chef Jean-François Bonnet
Jean-François Bonnet is the Chef responsible for the hand-crafted DEFI recipes. Born and raised in Fréjus, a small town in the South of France, his passion for pastry awoke in childhood.
Chef Bonnet received his formal culinary training under Michelin two-star Chef Philippe Da Silva before relocating to the United States in 1999. He served as pastry chef at several culinary powerhouses including Monkey Bar, Cello and the Ritz Carlton's L'Atelier.
In 2003, world-renowned chef Daniel Boulud invited Jean-François to become Executive Pastry Chef at his legendary flagship restaurant Daniel. He was twice listed among Dessert Professional Magazine's "Top Ten Pastry Chefs in America."
For Jean-François, chocolate is a labor of creativity and passion. His enthusiasm for blending classic American confections with artisan sensibilities is reflected in each distinctive recipe he creates.